The made-from-scratch pie dough rolls out easily, offering a perfect 9-inch pie crust for the delicious pumpkin filling. That filling is sweetened with honey, spiced with cinnamon, ginger, and cloves, and made nice and creamy with evaporated milk. Serve with a spoonful of honey-ginger whipped cream.
Posted: Aug. 15, 2007
| Cooks I Like
Posted: Nov. 28, 2014
Posted: Oct. 23, 2012
Posted: Sep. 23, 2010
Posted: Jan. 23, 2008
Posted: Jun. 16, 2006
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog