Pike's Gooey Syrup Recipe
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Pike's Gooey Syrup

By: THEGUITARCHEF 
"This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 6 Servings
 

Ingredients

  • 4 1/2 tablespoons unsalted butter
  • 4 Red Delicious apples - peeled, cored and diced
  • 3 tablespoons light corn syrup
  • 1 cup brown sugar
  • 3 teaspoons ground cinnamon
  • 2/3 cup chopped pecans, toasted

Directions

  1. Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 17.5g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 8, 2005 by Renee W.   view full review
Wonderful topping over anything. Last night, I prepared a box (white)cake mix, poured the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
Oh, so yummy! I served this over french toast for breakfast this morning. I used chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2011 by Sarah Jo   view full review
I cut this recipe by half. I actually used Granny Smith apples (for a little tartness) and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2003 by JoyLee   view full review
Yum! yum! I made this to go along with Mary Kaye's "Deluxe Waffles". Im sure I gained...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Cheryl   view full review
Yum! We had this on the Whole Wheat Pancakes from this site, but it would be perfect on ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2005 by CANDYCORN1   view full review
I LOVED this! I left out the pecans but it still tasted delicious. I put it on top of "Good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by THEGUITARCHEF   view full review
Very good. I made this one morning and served it over some pancakes and my whole family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2003 by BRANDINB   view full review
This was great! Very easy to reheat. I used it on French Toast and then later topped it some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2003 by RUBYWIFE   view full review
This was so delicious!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2010 by RaeH   view full review
A nice, new, quick and tasty syrup! We both loved it!

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