Pigs in a Blanket Recipe
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Pigs in a Blanket

By: Brandie2134 
"Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (154)

7,400 Saves

What to Drink?
Wine Riesling
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 frankfurters
  • 8 slices American processed cheese
  • 1 (10 ounce) package refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  3. Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 31.8g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2008 by Lisa   view full review
This is a wonderful, fun recipe to make. We only made a few minor adjustments from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 12, 2004 by ROOKIE COOKIE   view full review
I love hot dogs and this came out great BUT... I have to tell you what NOT to do when you make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2003 by MISSYROSS1998   view full review
When out of canned biscuits you can use Bisquick mix (biscuit recipe) or throw together 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2008 by lillaurabean   view full review
I've been doing this for ever as appetizers and they always disappear! but I make them a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2006 by wovillton   view full review
These were excellent. I used lil' smokies with strips of crescent rolls wrapped around them. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by SHMRCK29   view full review
this is a good recipe. for another variation, split the hot dog lengthwise down the middle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 28, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, it's not a party without these little bite size treats! Who knew such few ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2007 by Mare   view full review
A tried and true classic...great for kids and adults alike. I took 4 hotdogs, cut in half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2007 by outerspacey   view full review
I used the cocktail weiners and cut the crescent rolls in half to make more then baked. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2008 by Momof2   view full review
I love these. My mom used to make them all the time for us when we were younger. Now I get...

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