The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a waiting crust, and baked until set and golden.
Posted: Mar. 15, 2008
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Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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