The creamy white pine nut lends its sweet rich flavor to a pie that is very much like a pecan pie. Lots of sugar -both brown and white - and eggs, butter, flour and cream are stirred together. Then the mixture is combined with the nuts, poured into a waiting crust, and baked until set and golden.
Posted: Mar. 15, 2008
| Cooks I Like
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog