Even though this Pignoli cookie recipe has fewer reviews, it is the better one (and I made both). If you are using 8 oz. of almond paste (I used solo that comes in the can), you can only use two eggs whites. If you use too many egg whites your cookies will be a completely flattened. The only change I made to the recipe was to use 2/3 cup of sugar and not 1 cup because they were just too sweet. Other than that, this recipe is perfect! You will have beautiful pignoli cookies that taste like they came from an Italian bakery (this coming from a Jersey girl who had eaten alot of good Italian bakery cookies!) You can't go wrong with this recipe.
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Even though this Pignoli cookie recipe has fewer reviews, it is the better one (and I made...