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Photo of: Sausage Crescent Rolls

Sausage Crescent Rolls

Submitted by: Andy 
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over. 
Photo of: Quick Pizza Sandwiches

Quick Pizza Sandwiches

Submitted by: CANTHUS 
Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one. 
Photo of: Ham Broccoli Braid

Ham Broccoli Braid

Submitted by: Horton 
Crescent roll dough is braided around a savory ham and vegetable filling to make this easy and impressive dish. 
Photo of: Mad Dogs

Mad Dogs

Submitted by: Jerrol 
Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.  
Photo of: Hoagie Bake

Hoagie Bake

Submitted by: Cindy 
Salami, ham and pepperoni are sandwiched, with Provolone and Swiss cheeses, between 2 layers of refrigerated crescent dough. 
Photo of: Simple Sausage Casserole

Simple Sausage Casserole

Submitted by: MOM3TCB 
This very simple casserole is made with sausage, cream cheese, and crescent roll dough. 
Photo of: Breakfast Pies

Breakfast Pies

Submitted by: CRANEJWR 
A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.  
Photo of: Sausage Brunch Casserole

Sausage Brunch Casserole

Submitted by: JENNISELLERS 
This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry! 
Photo of: Savory Crescent Chicken

Savory Crescent Chicken

Submitted by: Sandy Rowe 
Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests. 
Photo of: Brie and Cranberry Pizza

Brie and Cranberry Pizza

Submitted by: SALCAR1956 
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it. 
 
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