Piggy Pudding Dessert Cake Recipe

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Most Helpful Positive Review

Jul 27, 2009

I have been making a dessert like this for years. It has so many different names. My family likes it best with a graham cracker crust, and I always just use half the amount of milk than what it calls for on the box of pudding. We use all different kinds of puddings, but our favorite is still chocolate. We also top it with grated chocolate or drizzle it with chocolate syrup instead of using nuts. I really don't think you can go wrong with this recipe.

—bakinqueen

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Most Helpful Critical Review

May 09, 2013

We really didn't like this. It was a waste of my time and ingredients. My husband hated it.

—pamela

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64 Ratings

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Dec 25, 2003

Also great with cherry pie filling substituted for the pudding/milk.

—SHELL_SHEPHARD

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Dec 20, 2003

First thing my fiance said was "you better get your own spoon, I might miss a bite. This pan is definitely in trouble!" Needless to say we enjoyed the Piggy Pudding. It did turn out a little watery and I think that is from the extra milk. Next time I will only use 2-2 12 cups of milk instead of three in the pudding. Watery or not it made piggys out of us!

—Sugarblue

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Jul 01, 2003

This recipe was fantastic!!! Everyone in the house loved it. From my 2yr old Granddaughter(She looked like a little piggy hen she was done.)to my husband who is not a sweet eater. Thank you Ginger for such a great recipe it certainly gets rave reviews at our house. And I have passed it around to all my friends... ;0)

—ADIRONDACK

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Jan 19, 2008

Made before, but this time I lightened it up a bit by usining 1% milk and only 1/2 the amount listed, light cream cheese and light cool whip to cut back on calories. Topped with chocolate sprinkles because my family doesn't like nuts. No one seemed to miss extra fat and calories.

—dbray

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May 28, 2007

Should only have 2 cups milk. 3 cups makes it too watery. Just follow the directions on the pudding box. Otherwise, it was delicious!

—HARTMR

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Sep 11, 2003

really good and really easy. thanks ginger for a cool summer dessert!

—YOUGOTTAEAT

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Nutrition

Calories
254 kcal
13%

Carbohydrates
21.9 g
7%

Cholesterol
23 mg
8%

Fat
17.4 g
27%

Fiber
0.9 g
3%

Protein
4 g
8%

Sodium
137 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Piggy Pudding Dessert Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 254
Calories from Fat: 156

% Daily Value *
Total Fat 17.4g 27 %
Saturated Fat 9.4g 47 %
Cholesterol 23mg 8 %
Sodium 137mg 5 %
Potassium 113mg 3 %
Total Carbohydrates 21.9g 7 %
Dietary Fiber 0.9g 3 %
Protein 4g 8 %
Sugars 13.9g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 7 %
Iron 8 %
Thiamin 10 %
Niacin 10 %
Vitamin B6 4 %
Magnesium 7 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.