Recipe by Brooke
"This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread."
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1 (16 ounce) package
kielbasa sausage, cut into half moons
1 (28 ounce) can
baked beans (such as Bush's Original®)
1 (15.5 ounce) can
chili beans, drained
1 (15.25 ounce) can
corn kernels, drained
red bell pepper, chopped
1 (8 ounce) package
shredded sharp Cheddar cheese
Mom made something like this for us kids, only hers was like a Slop Pot Pie. She would make the recipe like this one, only she'd use hot dogs if she couldn't afford kielbasa and mix up a box of Jiffy Mix cornbread and pour it over the top and bake it like that. We ate it up. It was filling and really cheap to make. To this day, I still think of it as true comfort food. And I'll tell you, my husband and kids love it just as much as I did back then. NOTE: If you can, saute the onion in with a mess of garlic and the hot dogs, then add it to the "slop" ingredients. The crispy hot dogs really make a difference.
sorry, we just didnt care for this
We added more chili (just a personal preference), omitted red pepper and ate it over rice since the kids don't like cornbread. Very good!
You may want to consider changing the name. I don't have a weak stomach, but it gives me visions of the "real" deal that make me feel icky. I'm sure other people will probably love your recipe though-good luck!
There is NO flavor
Have to be honest, did not care for this recipe at all. It was super easy, but just didn't taste that good. Maybe it was something I did wrong?
Loved the quickness of making this and made lots which was great because the leftovers were even better. I made it with hotdogs to keep the price of this dish down
Even though the name sounds gross it's actually tasty! I only used one can of chili beans and didn't drain them since i wasn't using the baked beans. I swapped a green pepper for the red pepper and left the corn out and left the cheese of the top of mine! Really good cheap and easy to make!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 235
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