Pig Slop Recipe - Allrecipes.com
Pig Slop Recipe
  • READY IN 40 mins

Pig Slop

Recipe by  

"This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2010

Mom made something like this for us kids, only hers was like a Slop Pot Pie. She would make the recipe like this one, only she'd use hot dogs if she couldn't afford kielbasa and mix up a box of Jiffy Mix cornbread and pour it over the top and bake it like that. We ate it up. It was filling and really cheap to make. To this day, I still think of it as true comfort food. And I'll tell you, my husband and kids love it just as much as I did back then. NOTE: If you can, saute the onion in with a mess of garlic and the hot dogs, then add it to the "slop" ingredients. The crispy hot dogs really make a difference.

 
Most Helpful Critical Review
Feb 22, 2011

sorry, we just didnt care for this

 

9 Ratings

Nov 05, 2010

We added more chili (just a personal preference), omitted red pepper and ate it over rice since the kids don't like cornbread. Very good!

 
Oct 29, 2010

You may want to consider changing the name. I don't have a weak stomach, but it gives me visions of the "real" deal that make me feel icky. I'm sure other people will probably love your recipe though-good luck!

 
Nov 24, 2010

There is NO flavor

 
Nov 22, 2010

Have to be honest, did not care for this recipe at all. It was super easy, but just didn't taste that good. Maybe it was something I did wrong?

 
Nov 12, 2010

Loved the quickness of making this and made lots which was great because the leftovers were even better. I made it with hotdogs to keep the price of this dish down

 
Nov 10, 2010

Even though the name sounds gross it's actually tasty! I only used one can of chili beans and didn't drain them since i wasn't using the baked beans. I swapped a green pepper for the red pepper and left the corn out and left the cheese of the top of mine! Really good cheap and easy to make!!

 

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Nutrition

  • Calories
  • 479 kcal
  • 24%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 1434 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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