Pig Picking Cake III Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 1, 2006
Very good cake. I had so much filling and topping that I used a little and froze the rest. I added coconut and a tiny bit of rum extract and orange extract, too.
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Cooking Level: Intermediate

Living In: Lebanon, Indiana, USA

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Reviewed: Jun. 16, 2005
this was excellent, i will make this again
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Reviewed: Oct. 4, 2002
I've been making this for years (but without the walnuts...I'll have to try it that way next time!), and I've always gotten RAVE reviews! It's nice & light, not too sweet with a heavy frosting (perfect for the "I don't eat sweets" crowd)...just right for spring & summer! And the icing...I've literally had people just eat the icing right off of the cake! I've also seen folks scrape the leftover moist "goodies" from the pan after the cake is all gone (I'm a guilty gal on that escapade as well!)!!!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Aug. 26, 2002
I have made this cake minus the nuts for almost 30 years. No one that has eaten it has not loved it. Great cake!
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Reviewed: Sep. 16, 2001
I love cakes with fruit in them and this one is easy & yummy!!
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Displaying results 31-35 (of 35) reviews

 
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