This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions.
Posted: Dec. 24, 2014
| Cooks I Like
Posted: Jun. 29, 2010
Posted: Oct. 7, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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