Pierogies and Cabbage Recipe - Allrecipes.com
Pierogies and Cabbage Recipe
  • READY IN 45 mins

Pierogies and Cabbage

Recipe by  

"A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, and set aside.
  2. Heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
  3. Stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
  4. Meanwhile, prepare pierogies according to package directions; drain. Combine pierogies with cabbage mixture and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 18, 2007

My husband is used to having kielbasa with his pierogies so I sliced turkey kielbasa and heated in a pan with some olive oil before adding the rest of the ingredients. It was delicious! We all loved it and it's healthier than the original w/bacon. Thank you for a great recipe!

 
Most Helpful Critical Review
Jul 07, 2010

The cabbage to pierogies ratio was a little off for me. I also thought the cabbage mixture was a little too tart. I won't make this again.

 
Jul 21, 2003

This recipe came out beautiful with adjustments. I used a bag of coleslaw mix, cut out the veg. oil as there was enough drippings, added 1t. of sugar because of the store bought tomatoes and used fresh pierogies (also made with potato dumplings once) I did not have white wine vinegar so used red instead. This dish was fully of color and carried a nice taste and look. This is a keeper! Anna H.

 
Aug 04, 2003

This was really a surprise. I enjoy cabbage, so I thought I'd try this recipe. Great flavor and easy. After making and eating this, I have no idea why oil was listed. It surely does not need it.

 
Jul 03, 2003

Wow! Loved it!! I knew my husband wasn't crazy about pierogies but I love them, so I gave it a try. He loved it and even went back for seconds. It was a nice change from the normal old pierogies with butter. Thanks for the great recipe!!

 
Mar 15, 2010

This is a good, quick and inexpensive recipe - great as is, and perfect for tweaking to taste. I sauteed my onions before adding the cabbage, added a little more vinegar, some celery seed and lots of black pepper. I also sauteed my pierogies according to the package directions instead of boiling. The tomatoes are a great touch! Thanks for the recipe!

 
May 21, 2012

Oh my Goodness, that was sooooo good. Followed the recipe pretty much to the letter... just didn't add the extra oil, wasn't really needed with the bacon drippings. Only had red wine vinegar but that didn't seem to hurt it any. It's five stars all the way and I will definitely make this again and again.

 
Jul 13, 2007

This was great. I used smoked sausage instead of bacon as suggested by another user. I was not very fond of pierogies before this recipe! Thanks!

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 47 g
  • 15%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 951 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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