I used this recipe for the dough only and followed directions exactly. I was very pleased with dough texture while making dough, rolling it out, and stuffing pierogis (individually, by hand). Very tender and easy to work with. Upon boiling, many pierogis took on water, which was disappointing to say the least and the first time I've had this particular problem. Next time I will try a press and see if I get better results, as the cooked dough was excellent, and exactly what I was looking for taste and texture wise.
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I used this recipe for the dough only and followed directions exactly. I was very pleased...