More Recipes Like Pierogi Dough - All Recipes
 
Photo of: Pierogi I

Pierogi I

Submitted by: Jill 
Fashion delicious piergi wrappers out of flour, eggs, sour cream, salt and water, then stuff them with a savory sauerkraut filling or a traditional potato and cheese filling. Cook in boiling water or freeze for later use. 
Photo of: Sauerkraut Filling for Pierogi

Sauerkraut Filling for Pierogi

Submitted by: Jill 
Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream. 
Photo of: Pierogi III

Pierogi III

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A Czechoslovakian dumpling with a filling of sauerkraut and bacon. 
Photo of: Pierogi II

Pierogi II

Submitted by: Mary Martin 
For old-world comfort food, make pierogi wrappers out of egg, milk, flour and salt, stuff them with a simple blend of egg and cottage cheese, then cook in boiling water. Serve with warmed sour cream and crisp bits of bacon on the side. 
Photo of: Potato and Cheese Pierogi

Potato and Cheese Pierogi

Submitted by: BOB_E_72 
This recipe is an Ukrainian one of my Great-Grandmothers passed down from the years. They are great with melted butter and sauteed onions, or fry if desired. They can also be frozen between layers of plastic wrap. 
Photo of: Lazy Pierogi

Lazy Pierogi

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours. 
Photo of: Mom's Pasta Dough

Mom's Pasta Dough

Submitted by: Carolyn Gaspar 
You'll never buy store-bought pasta again once you learn how quick and easy it is to make homemade pasta dough with just 5 ingredients. 
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Photo of: Easy Homemade Pasta Dough

Easy Homemade Pasta Dough

Submitted by: pho1962 
Make your own linguine, ravioli, or any pasta with this recipe to make a consistently delicious and quick homemade pasta dough from scratch. 
Photo of: Potato and Cheese Filling for Pierogi

Potato and Cheese Filling for Pierogi

Submitted by: Jill 
Mashed potatoes and Cheddar cheese make a hearty, comforting filling for squares of Pierogi dough. 
Photo of: Lazy Man's Pierogi

Lazy Man's Pierogi

Submitted by: JEDDY51 
An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup. 
 
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