Pierogi Dough Recipe
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Pierogi Dough

By: LINDAYURKIW 
"Ukranian Pierogi ready to be stuffed with your favorite filling."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (48)

 

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Original Recipe Yield 25 to 30 pierogi
 

Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten

Directions

  1. In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
  2. In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
  3. Cover dough and let rest for 2 hours. Roll out and fill as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 0.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by VOLZSTONE   view full review
This was good, but not what I was looking for. I wanted something that really had that good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by BRUCE KINCAID   view full review
The dough came out great, easy to work with and to roll out. The Pierogi dough did not fall...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2003 by TOMLIZ   view full review
I've been treyting to make a good pierogi dough for years and this is the first one that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2005 by SAMMI6   view full review
This dough recipe is the best I have ever had. I add olive oil instead of veg. oil and once I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2006 by CARIECOLEMAN   view full review
This recipe rocked! I was skeptical about the ingredients (oil) but the dough turned out soft...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2008 by MAURILYNN   view full review
This dough was so easy to work with. I cheated a little and I made the dough in my bread...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2010 by Teufel Frau   view full review
I'm not much of a recipe reviewer, but this one has to be reviewed... If you're looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 12, 2007 by steffles   view full review
This was so good!! I used to love eating the frozen, store-bought pierogis, but now I will...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2006 by MONNALIKI   view full review
found the dough to be somewhat tough and dry.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 11, 2006 by LE_CAT   view full review
I don't know what happened to my dough! I followed directions but my dough was thick, tough,...

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