Reviewed: Feb. 19, 2012

This was amazing!!! Definitely a lot more work than just using frozen pierogies but it was worth it in the end. A few recommendations: (1) cook the bacon separate from the onions or it will never cook through properly; (2) add salt and pepper to the mashed potatoes; (3) leave out the garlic. This was delish with sour cream and chopped green onions on top!

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Reviewer:

Valerie/Mom of 3 Girls

Cooking Level: Expert

Home Town: Tallassee, Alabama, USA

Living In: Aston, Pennsylvania, USA

Reviewed: Feb. 1, 2012

Very good!

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Reviewer:

krissifer3

Reviewed: Jan. 30, 2012

little blah tasting alot of work for ho-hum

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Reviewer:

saltyprior

Reviewed: Jan. 22, 2012

Very yummy! Good flavor! It is a little time consuming but definitely worth it!

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Reviewer:

KerryS2

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Newcastle, Wyoming, USA

Reviewed: Jan. 17, 2012

I made this for a family dinner as a side dish and everyone loved it!- Well, at least all of the adults. The kids would prefer ergular pierogies. Next time I will definitely put a layer of noodles on the bottom and then continue from there. Very good!

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Reviewer:

Foodymom

Cooking Level: Intermediate

Living In: Norwalk, Ohio, USA

Reviewed: Jan. 10, 2012

this was amazin'.

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Reviewer:

tmlile

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Milton, Florida, USA

Reviewed: Jan. 7, 2012

Very good! Lots of steps; I might try no-bake noodles next time to get rid of that process. Otherwise, very much like storebought pierogi and MUCH easier than homemade pierogi.

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Reviewer:

kwirkki

Reviewed: Dec. 28, 2011

Very starchy, dry

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Reviewer:

camilla

Reviewed: Dec. 27, 2011

Yummy and great for a crowd! It looked heated through after 30 mins but I left it in the oven for 45 mins and the top was too crispy. Delicious with sour cream!

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Reviewer:

WEBANGEL14

Cooking Level: Expert

Home Town: Latrobe, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Dec. 23, 2011

Not good. Too much potato made it super heavy, and the bacon and cheese on top was just too much. I made the mistake of using no-bake lasagna noodles (my bad!), so the pasta was tough. Even in spite of that, the whole thing just wasn't good. Nothing like a pierogi. Sorry!

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