Fabulous recipe - not too sweet and just the right amount of spice. I made half this recipe which was the perfect amount to make 4 small bundt cakes (using my Nordic Ware Bundt Quartet pan.) Reduce the baking time significantly should you do this. Also, I added a little baking powder, didn’t bother boiling the honey, stirring for 10 minutes, or waiting an hour. I mixed all dry ingredients in one bowl, mixed all the liquid ingredients in another, and then combined, stirring in the walnuts and raisins at the end. When the bundts had cooled, I dusted with a very light coating of powdered sugar for appearances. I actually planned to freeze all but one so I’d have something on hand should a friend drop by for coffee, but frankly, they won’t last that long. This is a keeper.
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Fabulous recipe - not too sweet and just the right amount of spice. I made half this recipe...