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Pie Snacking Cake

By: Lorna

"A moist and fruity cake that 's' a snap to make! Serve it warm from the oven with a scoop of ice cream of a dollop of whipped cream."

Rate/Review | Read Reviews (6)

Servings (Help)

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Original Recipe Yield 1 - 9x13 inch

Ingredients

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 3/4 cups apple pie filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 baking pan.
In large bowl, combine the sugar, flour, salt, baking soda and cinnamon. Make a well in the center and stir in the oil, eggs and pie filling. Stir until just combined. Spoon batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until cake tests done.