Pie Crust V Recipe
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Pie Crust V

By: Joanna 
"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (60)

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1/2 egg
  • 3 tablespoons white sugar
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
  2. In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
  3. Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
  4. Bake in oven for 20 minutes. Use with favorite pie recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 12.1g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2007 by Krysten   view full review
I will make it again, but wish I had read the reviews first. It was incredibly difficult to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2007 by luvtocook   view full review
This is the recipe my mom taught me about 40 years ago. EXCEPT, we adds more sugar! That's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 12, 2005 by Jeff Chamberlain   view full review
I love sugar cookies and this crust really does an apple pie justice. I made an apple pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 16, 2007 by RibbonMunky   view full review
This was a delicious crust, but a bit difficult to roll out. I did as some other reviewers...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 2, 2008 by steph   view full review
recipe needs altering. dough was way too dry. Had to add water and it still kept falling...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2009 by lovetocook   view full review
This crust was excellent. It looked good, and it tasted good.It was the perfect classic pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 9, 2008 by Steph   view full review
CHANGES: added 1 tsp vanilla and used 1/4 cup sugar. I mixed all the ingredients IN the pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2010 by Plasticine   view full review
I really like this crust for custard type pies. I just press the dough into the pie pan and...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 19, 2007 by Lizanne   view full review
I have been baking for many years and by far this is the worst pie crust recipe I have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2010 by jillwheezul   view full review
Pretty straightforward. I used one large egg total. Folks need to remember that flours can...

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