Pie Crust V Recipe - Allrecipes.com
Pie Crust V Recipe
  • READY IN 45 mins

Pie Crust V

Recipe by  

"This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie crust Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie pan.
  2. In a small bowl, mix egg and sugar together. In a separate bowl, combine salt and flour. Cut in butter. Stir in egg mixture, then knead dough into a smooth ball. Keep refrigerated for 15 minutes.
  3. Roll dough to 1/8 of an inch thickness and place it in pie pan; prick edges with a fork.
  4. Bake in oven for 20 minutes. Use with favorite pie recipe.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 20 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2007

This is the recipe my mom taught me about 40 years ago. EXCEPT, we adds more sugar! That's funny...she said it was a family secret! You must be in the family! Great crust recipe for the first timer. You'll be the talk of the town! To manage the richness of the crust, roll crust out and place the crust into the pan with wax paper.

 
Most Helpful Critical Review
Oct 29, 2007

I will make it again, but wish I had read the reviews first. It was incredibly difficult to roll out and kept breaking. Eventually, when I was about to give up, I grew brains and rolled it out on wax paper and transfered it to the pan from that. When I was ready to put it in the oven, I rubbed a bit of water over the top and sprinkled sugar on it, and wrapped the edges in aluminum foil. It was the best looking pie I've ever made, and my parents said they had never tasted better, either.

 

68 Ratings

Nov 12, 2005

I love sugar cookies and this crust really does an apple pie justice. I made an apple pie with it and it sucked up the flavor of the apples and cinnimon really well. It was like eating a cookie along with my pie.

 
Sep 16, 2007

This was a delicious crust, but a bit difficult to roll out. I did as some other reviewers suggested and added extra egg, and that helped a lot. Will make again!

 
Jun 01, 2010

I really like this crust for custard type pies. I just press the dough into the pie pan and that eliminates any issues with rolling it.

 
Jul 02, 2008

recipe needs altering. dough was way too dry. Had to add water and it still kept falling apart. The taste was really good though. I would try t omake again.

 
Dec 28, 2009

This crust was excellent. It looked good, and it tasted good.It was the perfect classic pie crust. It is easier to roll out the dough on wax paper. My friends and family loved it, plus I'm only 12 and this was my first time making a pie, and I was able to call it a success. I'm using this recipe for apple pie tonight, on Christmas.

 
Sep 09, 2008

CHANGES: added 1 tsp vanilla and used 1/4 cup sugar. I mixed all the ingredients IN the pie dish and pressed it into the dish rather than rolling it out. This way was faster and easier to to. Good recipe - will use many, many times.

 

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Nutrition

  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 139 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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