Reviewed: Oct. 3, 2011

My children absolutely loved them! i make them in the falls when they come home from school they can have a little cinnamon treat. Great recipe!!!

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Reviewer:

13smitham

Reviewed: Sep. 6, 2010

These are fantastic made with that store bought pie crust that comes in a roll! You don't have to be making a pie. Super easy and delicious.

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Reviewer:

Barbara109

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

Reviewed: Sep. 3, 2010

a great reminder of a childhood treat

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Reviewer:

sosocook

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Cooking Level: Intermediate

Home Town: Quincy, Illinois, USA

Living In: Canton, Missouri, USA

Reviewed: Mar. 7, 2010

What a great memory of my grandma.

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Reviewer:

SixCeleryStix

Cooking Level: Intermediate

Reviewed: Jan. 30, 2010

I made these for my kids tonight with leftover pie crust. I rolled the crust REALLY thin into 1 big circle. Then spread with a super light layer of butter. Covered with cinnamon/sugar and baked for about 20 minutes at 350 to get it nice and crispy. I cut into pieces and then we drizzled them with honey before gobbling them up. Mmmmm!!

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Reviewer:

VCASSIDY

Reviewed: Dec. 17, 2009

Holy Yum! Made this with Melissa D'Arabian's (Food Network) pie crust and they were so good. Thanks for a great recipe!

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Reviewer:

Lynn

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Mar. 11, 2009

Great way to use up extra pie crust.

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Reviewer:

Air force wife

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

Living In: Merritt Island, Florida, USA

Reviewed: Jan. 26, 2009

Just like most of the reviewers wrote, this recipe is a trip down memory lane for me as well....I took the advice from Naples34102 (thank-you) and cut mine into triangles and spread with raspberry jam and rolled it into crescents...so good!

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5 users found this review helpful

Reviewer:

Cherry Blossom

Reviewed: Dec. 13, 2008

My mom used to make these for me when I was a child. She always used scraps of leftover pie crust. It is also good with scraps of leftover biscuit dough.

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Reviewer:

amanda

Cooking Level: Expert

Home Town: Dover, Ohio, USA

Living In: Twinsburg, Ohio, USA

Reviewed: Nov. 27, 2008

Grandma and Mom made this for us kids when we were little out of leftover pie dough. I now make them for my own kids, using the Butter Flaky Pie Crust. So good.

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3 users found this review helpful