Pie Crust Mix Recipe
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Pie Crust Mix

By: Marge P 
"Makes 6 crusts, and can be stored for several weeks."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (26)

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 crusts
 

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 pound lard

Directions

  1. In a large bowl, combine flour, salt and baking powder. Cut in lard until mixture resembles coarse crumbs.
  2. Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 9.6g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2008 by Jane Buck   view full review
GOODNESS at its finest!! I would have never considered lard in the past but I am NEVER going...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2008 by CARDINALLOVER   view full review
I used shortening with mine only because I have family members that do not eat lard. It came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 17, 2008 by Heather Supporting Member (Click to learn more about Supporting Membership)  view full review
This was exactly the recipe I needed. I've now shared it with the rest of the women in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2009 by Heather   view full review
I made this recipe using butter flavored crisco instead of the lard and it was wonderful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 17, 2008 by Lisa   view full review
This is great and very workable. I opted for a mix of whole wheat and white flour to give it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2007 by Kathy   view full review
This is the best pie crust I have ever made and tasted. It rolled out easily too. It was flaky...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2008 by Mrs. JKP   view full review
This recipe was my first attempt at a homemade pie crust. I have always used frozen ready made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 8, 2008 by Christine   view full review
This is absolutely awesome. Better than having pre made in the freezer. Very good texture....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 18, 2009 by Kim Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe! I've never successfully made pie crust before (always turns out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2011 by Angela's Sweets   view full review
Perfect...

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