“The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.”
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Watch how to make this easy, can’t-fail pie crust recipe.
This from-scratch pie crust is easy and foolproof.
This recipe is more than 100 years old--tried, true, and oh so tasty.