Perfect! I forgot to take pictures of my pretty lattice crusted pies (apple, peach, and raspberry). I have never been able to make a good pie crust no matter how hard I've tried and I do a lot of cooking. So I decided to try this simple recipe and follow it verbatim. I didn't want to experiment and make any changes before seeing how this recipe turned out. Not only was it the best crust I've ever made, but it was the best I've ever tasted. I saw a review saying that it was too greasy and tender and my crusts (top or bottom) didn't turn out that way at all. All crisp and flaky and so much better than frozen pie crusts. I was very careful to only add just enough water for the dough to hold together and I think that was the biggest key to success. P.S. This recipe is enough to make one bottom or top crust, so you'd have to double it for a double-crusted pie.
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Perfect! I forgot to take pictures of my pretty lattice crusted pies (apple, peach, and...