I normally avoid making pie crust, because I hate how complicated it can become with certain recipes. Some require that you use freezing water (with an actual layer of ice), that you place the crust in the refrigerator for some time, etc. Plus when it comes to made-from-scratch vs. store-bought, I feel like the crust is the least important part of the pie. Most people just want the filling.
That said, I ran out of pre-made crusts this Thanksgiving, and had to make a from-scratch crust. This was the EASIEST recipe I've ever used, plus it was tasty and had a nice texture.
This is now my default crust recipe!
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I normally avoid making pie crust, because I hate how complicated it can become with certain...