Reviewed: Apr. 28, 2013

I used all butter and it turned out great! One of the first crusts that didn't shrink on me!

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Cooking Level: Intermediate

Reviewed: Apr. 24, 2013

I had never made pie crust before and probably never will again!!! It is a lot of work... but I didn't have any premade crust and wanted to make chicken pot pie so I thought I would give it a try. I think I'll run to the store and spend the money next time. It was very good though!

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Reviewer:

RichelleB

Cooking Level: Intermediate

Home Town: Spencerville, Ohio, USA

Living In: Lima, Ohio, USA

Reviewed: Apr. 24, 2013

Very good pie crust. I used it in Warm Apple Buttermilk Custard pie from this site. The crust was just perfect: not very flaky and not too dry. I will definitely use this crust for some kind of pies.

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DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Apr. 4, 2013

This was so easy!

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MSWORLD007

Cooking Level: Expert

Home Town: Kingston, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Apr. 3, 2013

using a food processor makes this super fast and easy. I ended up using a little less than 1/2 cup water and it rolled out really well!

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Reviewer:

princesspearl

Reviewed: Mar. 3, 2013

I don't know of anything else that tests my patience quite like making pie crust. I decided to try a new recipe, & this was it. I doubled the recipe to make a 2 crust pie & didn't quite double the water. Wow! So easy & it turned out so well! Plus, I had enough leftover dough to make another pie. No more shedding tears over pie crusts, I'm sticking to this! Thank you!

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Reviewer:

Sara

Cooking Level: Expert

Reviewed: Mar. 1, 2013

Loved this recipe! Used golden crisco and followed directions and it was amazing! With any crust recipe though the trick is to handle it as little as possible! Will be using this one from now on! Thank you for a great recipe!

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Lena635

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

Reviewed: Feb. 25, 2013

I make this often and it is always wonderful! I prefer butter over shortening and oftentimes use a mixture of fresh ground pastry flour with some organic white flour, but either way, it's a perfect pie crust...simple, flaky and delicious. Thank you for this wonderful recipe!

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