This crust was very tender and flaky just as stated by other reviewers. I followed Paulap's advice and put everything in the freezer including the oil. I also added 1tsp each of salt and sugar to the flour as many others suggested. When you wisk the oil and ice water together, it will turn white, then add it slowly to the flour. If you have a dough hook attachment on your mixer, this dough comes together in a few minutes. Very easy! I was surprised at how good it baked. I used the crust for the Luscious Chicken Pot Pie recipe on this site and it was excellent! The crust browned evenly on top and bottom, no soggy crust here. I will definitely use this recipe again. Thanks, Linda, for a wonderful recipe!
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This crust was very tender and flaky just as stated by other reviewers. I followed Paulap's...