I was a bit skeptical as I mixed and rolled this out. It seemed pretty gooey. I did add a couple more teaspoons of flour as I rolled it out so that it wouldn't tear as I transferred it to the pie plate. But the end result is WOW. It's delicious! I used it to make an apple pie and sprinkled the top crust with a little sugar before baking. What a great recipe! Light, flakey, perfect. Even the bottom crust, which I was afraid would be soft, is firm yet delicate. I can't WAIT to make another pie with this recipe. It's a little intimidating as you're preparing it, but stick with it. The texture and flavor are among the best I've ever tasted.
**just had to come back and add that my pies have now become famous in the neighborhood because of this recipe. Our friend has been heckling me all week from across the street to bake him a pie.
Thank you thank you thank you for this recipe. I will never use another one as long as I live!
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I was a bit skeptical as I mixed and rolled this out. It seemed pretty gooey. I did add a...