Pie Crust III Recipe
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Pie Crust III

By: GAF55 
"This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (148)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 1 recipe for a double crust
 

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup canola oil
  • 6 tablespoons ice water

Directions

  1. Mix together flour, oil, and ice water.
  2. Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 19g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2006 by Sarah S   view full review
I absoluely LOVE this recipe. I took the advice of others and added 1 tsp of sugar and 1 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2007 by two2luv   view full review
I was a bit skeptical as I mixed and rolled this out. It seemed pretty gooey. I did add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2005 by LPATERNO   view full review
I've been making a similar version for years. Only I add 1 t sugar and 1 t salt into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2007 by paulap   view full review
I have made this crust several times now and it always come out flaky and delicious!!! 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2010 by sosocook Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy easy easy. The only thing my family adds to this is 1/2 t of salt otherwise exactly the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2007 by GODDESS599   view full review
This crust was very tender and flaky just as stated by other reviewers. I followed Paulap's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2008 by joyful1   view full review
This is now my stanmdard go-to recipe for pie crust - it has become a firm family favorite! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2007 by rhondarella   view full review
This is a great recipe for those who do not want to cut in shortening or butter. It is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2007 by Janae D.   view full review
Wow! This was a good pie crust recipe. This is coming from someone who normally doesn't eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 10, 2007 by tangastar   view full review
This is an excellent recipe. My mom always makes her pies with an oil crust but I could never...

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