This was the first pastry recipe I tried, and I do not need to look further. I used the pastry to make onion and cheese turnovers for the weekly wine tasting and the consensus was delicious! This crust was very easy to handle, rolled out smoothly and even rerolled the bits with no problem. A little labor intensive working the lard in, but worth the effort. I used a generously floured pastry cloth and covered my rolling pin with a cloth cover. Wonderful recipe, no more refridgerated dough for me!
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This was the first pastry recipe I tried, and I do not need to look further. I used the pastry...