Amazing flavor; we used this for Blueberry Pie from this site, and the crust was just right even without any added sugar. I had some trouble rolling it without the dough sticking to the pin and the countertop, probably due to my inexperience, but even pieced together it looked beautiful and tasted light and flaky. Per another review, I used a light egg wash and a little sugar on top before baking, which added to the appearance. Baked for 50 minutes, covered with foil the last 15 minutes, and the results were perfect!
Was this review helpful?
8 users found this review helpful
Amazing flavor; we used this for Blueberry Pie from this site, and the crust was just right...