I love this pie crust recipe and I use it every time I make a pie. I do mess with it a little to suit the type of pie I am making. for fruit pies I like to add a couple tablespoons of sugar, and for savory pies I like to add black pepper and sometimes some dried herbs.
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87 users found this review helpful
I love this pie crust recipe and I use it every time I make a pie. I do mess with it a little...
