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Photo of: Never Fail Pie Crust III

Never Fail Pie Crust III

Submitted by: PUDICAT 
This is the easiest pie shell ever! It never fails, and is so good! I have used it for years. Makes 4 single crusts. 
Photo of: Hot Water Pie Crust I

Hot Water Pie Crust I

Submitted by: Ann Powell 
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts. 
Photo of: Pie Crust III

Pie Crust III

Submitted by: GAF55 
This is a simple recipe with only three ingredients: flour, canola oil and ice water. And if you want to make your pie crust adventure even simpler, put all the ingredients in the food processor and pulse a few times. Then simply roll the dough between wax paper and fit into a waiting pie pan. 
Photo of: Flaky Food Processor Pie Crust

Flaky Food Processor Pie Crust

Submitted by: Charlotte 
If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough. 
Photo of: Easy to Remember Pie Crust

Easy to Remember Pie Crust

Submitted by: Deirdre Dee 
Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling. 
Photo of: Best Ever Pie Crust

Best Ever Pie Crust

Submitted by: Jean Haseloh 
Some flour, vegetable shortening, water and a pinch of salt is all that 's needed to make this very flaky crust that will make your favorite pie even better than usual. 
Photo of: French Pastry Pie Crust

French Pastry Pie Crust

Submitted by: TJ 
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous. 
Photo of: Miracle Baking Powder Pie Crust

Miracle Baking Powder Pie Crust

Submitted by: Rocky 
My favorite crust for fruit pies. Always tender and flaky! 
Photo of: Grandma's Secret Pie Crust

Grandma's Secret Pie Crust

Submitted by: Felicia Bass 
Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully. 
Photo of: Hot Water Pie Crust II

Hot Water Pie Crust II

Submitted by: Ruth 
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts. 
 
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