Pie Cake Recipe
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Pie Cake

By: Joyce 
"This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

 

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Original Recipe Yield 9 x 13 inch cake
 

Ingredients

  • 1 1/2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 cup chopped walnuts (optional)
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  4. Bake for 45 to 50 minutes, or until cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 17.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2009 by kimberly   view full review
I really like moist cake so I enjoyed this recipe. However, I thought it was missing something...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 10, 2007 by Caroline C   view full review
9/7/06 I couldn't believe how quick, easy and delicious this cake turned out! It took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 30, 2003 by Dana   view full review
This cake was delicious! I followed the recipe exactly...leaving out the nuts...It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2003 by MELLYMAMA   view full review
We used a can of blueberries and this was a hit (even with my mother-in-law who usually only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2010 by Debby S.   view full review
This is a grest recipe with some "tweaking"; hence the 4 star rating. Others reviewers have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2009 by TOM Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this cake exactly as the directions were written, using blueberry pie filling istead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2011 by Laura   view full review
Quick and yummy. Using strawberry filling gives it a very PINK look! Missing from the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 17, 2007 by CHICHIBIRD   view full review
I think this recipe is wonderful!! I had to make a couple changes. I didn't have walnuts so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2006 by VIRGOVICKY   view full review
pie cake is so good and couldn't be simpler. it's great warm with ice cream but it also makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 31, 2003 by Mary   view full review
Easy, quick and my kids love it!!

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