Reviewed: Jan. 6, 2013

Excellent recipe - full of flavour, healthy & easy to make. Like another reviewer, I wrapped the tuna mix in large pieces of lettuce. I also sauteed the onion & garlic for 4min, added 4 thin slices of jalapeno with seeds & pith and ended with ground coriander, not having any fresh leaf coriander/cilantro on hand. Delicious. Next time I will try keeping it raw tho just to try the recipe as originally posted. Thanks so much!

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Reviewed: Oct. 26, 2012

Pretty good... I added jicama :)

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Reviewer:

Sarah

Reviewed: Aug. 18, 2012

I did not have a raw jalapeno pepper on hand. I ended up chopping a few homemade pickled jalapeno rings and throwing it in. I did squeeze a little fresh lime juice over the ingredients before mixing. I love this recipe. I didn't bother eating it as a dip, I just ate it right out of the bowl. I didn't even share. Delicious!

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 18, 2012

Love this - what a great idea - we add extra jalapeno because we like spicy pico - always enjoy recipes with cilantro

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Reviewer:

Bullfrog270

Cooking Level: Intermediate

Living In: Fayetteville, Arkansas, USA

Reviewed: May 6, 2012

I love this recipe!! We did find it a tad dry though but once we added a little lime juice this became a 5 star recipe.

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Reviewer:

Brett

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

Living In: Wheaton, Illinois, USA

Reviewed: Feb. 10, 2012

Very nice! Felt the original could have used a bit more flavour, but that's easily done -- I added some chopped red pepper and ended up adding some garlic powder as well. Lots of lime juice is a must. I ate it wrapped in green-leaf lettuce for a very fresh, ultra-healthy snack.

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LadyMelissa

Reviewed: Jan. 24, 2012

This was good as is. I added some fresh lemon juice and it was great.

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Archae0pteryx

Reviewed: Dec. 1, 2011

loved it, i used a little bit of red wine vinegar and olive oil made for a great salad

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luther hammond

Reviewed: Jul. 7, 2011

Great recipe! I am not a big fan of tuna, but loved this. I did add more tomato to the mix and some lime juice.

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Reviewer:

Nicholes96

Reviewed: Jun. 26, 2011

Delicious! I added some lime juice and this tasted somewhat like a black bean salsa that my mother makes. Unfortunately, for some reason that salsa makes me sick, but this is a perfect alternative!

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