Pico de Gallo with Avocado and Shrimp Recipe - Allrecipes.com
Pico de Gallo with Avocado and Shrimp Recipe
  • READY IN 8+ hrs

Pico de Gallo with Avocado and Shrimp

Recipe by  

"I went to a restaurant and spent an arm and a leg to try this appetizer. Once it came out, I was dumbfounded on how easy it would be to make. So I made it and even tweaked it a little and everybody loves it. Serve with tortilla chips such as Tostitos® Scoops!®. I have used different kinds of pico de gallo ranging from the mango to chipotle. To prevent your avocado from browning, chop it up and mix in right before serving."

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Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Mix pico de gallo, shrimp, and jalapeno pepper together in a bowl. Cover bowl with plastic wrap and refrigerate for flavors to blend, 8 hours to overnight. Fold avocado into mixture just before serving.
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Reviews More Reviews

Mar 10, 2014

Shrimp and avocado are the perfect compliment to pico de gallo. A perfect combination for a perfect recipe.

 

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Nutrition

  • Calories
  • 78 kcal
  • 4%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 74 mg
  • 25%
  • Fat
  • 2.9 g
  • 4%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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