Pico de Gallo Recipe
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Pico de Gallo

By: Rachel Love 
"Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (117)

What to Drink?
Beer Beer
Prep Time:
20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 6 roma (plum) tomatoes, diced
  • 1/2 red onion, minced
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeno pepper, seeded and minced
  • 1/2 lime, juiced
  • 1 clove garlic, minced
  • 1 pinch garlic powder
  • 1 pinch ground cumin
  • salt and ground black pepper to taste

Directions

  1. Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by gardengrl   view full review
Excellent. Growing up in Central California, I was fortunate enough to eat authentic Mexican...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 26, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
In a word - delicious. If you like Mexican food, this is for you. I used to live in CA and boy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 30, 2009 by Lori   view full review
Really can't go wrong with this. I personally prefer yellow onion instead or red and I also...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 22, 2010 by cllnmdy   view full review
Someone mentioned that the serrano chili could be used instead of the jalapeno if they didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Try this. You'll think you're in Mexico. Or at least your favorite Mexican restaurant. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2009 by Lynne H.   view full review
Just like we had in Mexico! The fresh lime makes all the difference.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2009 by italski2   view full review
better than other recipes i've tried on this site. The fresh garlic and lime juice make ALL...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2010 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this today to go with carne asada tacos. It was really excellent. I used 3 med-large...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 25, 2011 by Marisa Nicholls   view full review
I rated this 5 stars even though I didn't follow this recipe because I am sure its delicious....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2011 by Carrie Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made something very similar to this by guessing for years, but I am so happy to have a...

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