"This is a picnic sausage, similar in taste to salami. Nylon netting is available in any fabric store." — ED PARKER
Watch video tips and tricks
ground spicy pork sausage
sugar-based curing mixture (such as Morton® Tender Quick®)
liquid smoke flavoring
1 1/2 teaspoons
dried minced onion
4 (12x18 inch) pieces of nylon netting
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 150
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
These baby back ribs are rubbed with Italian sausage seasonings.
This simple make-ahead breakfast strata stars sausage and Cheddar.
See how easy it is to make breakfast pork sausage from scratch.