Picnic Marinated Summer Slaw Recipe - Allrecipes.com
Picnic Marinated Summer Slaw Recipe
  • READY IN ABOUT hrs

Picnic Marinated Summer Slaw

Read Reviews (2)

"Oh such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!" 

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Jul 04, 2012

This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vinegar, grapeseed oil, stevia powder, sea salt, and fresh ground pepper. This is definitely something I'll make again!

 
Jun 17, 2012

This is an easy, light summer slaw. I followed the recipe except left out the cucumbers just because I don't care for them. Thanks for sharing this recipe.

 

4 Ratings

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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