Picnic Marinated Summer Slaw Recipe - Allrecipes.com
Picnic Marinated Summer Slaw Recipe
  • READY IN ABOUT hrs

Picnic Marinated Summer Slaw

Recipe by  

"Oh such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
  2. Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 5 mins
  • READY IN 2 hrs 25 mins
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Reviews More Reviews

Jul 04, 2012

This was a pretty simple recipe. I made a sugar free version and a couple other adjustments. I made the portion larger by adding broccoli slaw to the mix. For the marinade, I used Apple cider vinegar, grapeseed oil, stevia powder, sea salt, and fresh ground pepper. This is definitely something I'll make again!

 
May 26, 2013

I substituted the apple cider vinegar and added a little balsamic as well. I also added a little Italian seasoning to the dressing. It was a huge hit at a barbecue. Nice and refreshing on a hot day.

 

17 Ratings

Jun 17, 2012

This is an easy, light summer slaw. I followed the recipe except left out the cucumbers just because I don't care for them. Thanks for sharing this recipe.

 
May 25, 2013

Great Coleslaw. Followed the directions precisely. Marinated over night and all the flavors blended. Served using a slotted spoon as there was a lot of pooling liquid in the bottom. Next time I serve it, I will drain off the liquid right before I set it on the table.

 
Jun 11, 2013

Great.

 
Jun 25, 2013

I used a 16oz bag of slaw mix (with carrots and red cabbage) and a bunch of green onions because that was all I had on hand. This was still wonderful! Can't wait to try it with the green peppers and cucumber, but I will leave out the tomato to suit our tastes.

 
Mar 06, 2014

I made this just as directed, except for the optional green pepper. At first I thought this was awesome, but after a couple of bites it started to turn my stomach because it was so sweet. I should have known better when I saw the 1/2 cup of sugar in the ingredients, but I gave it a shot anyways. I tried to remedy this by adding in some more salt & pepper and some basil - it helped a bit, but it was still not as palatable as I would hope for. I just personally am not a fan of sweet vinaigrette dressings. I would like to try this again though with some fresh summer veggies from the garden. Next time I think I will try it with apple cider vinegar, salt, pepper, and dill and omit the sugar. If you like sweet vinaigrette though, you're going to love this.

 
Nov 11, 2013

Lots of good comments when I made this and many wanted the recipe. I made it just as is and it was great. Goes really good with ribs and corn on the cob!

 

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Nutrition

  • Calories
  • 189 kcal
  • 9%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 56 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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