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Picnic Chicken Pitas

By: Marla Brenneman

"A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. 'It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site,' assures Marla Brenneman of Goshen, Indiana."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10 ounce) package frozen broccoli florets, cooked and drained
2 cups shredded cooked chicken
1 cup shredded Cheddar cheese
1 medium tomato, chopped
1/4 cup mayonnaise
2 tablespoons prepared mustard
1/2 teaspoon salt
1/8 teaspoon pepper
4 (6-inch) pita breads, halved
4 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard, salt if desired and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon if desired.

Footnotes

Nutritional Analysis: One serving (prepared with reduced-fat cheese and fat-free mayonnaise and without salt and bacon) equals 320 calories, 5 g fat (0 saturated fat), 48 mg cholesterol, 725 mg sodium, 41 g carbohydrate, 0 fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.