Picnic Celery and Potato Salad Recipe - Allrecipes.com
Picnic Celery and Potato Salad Recipe
  • READY IN hrs

Picnic Celery and Potato Salad

Read Reviews (2)

"A few surprises in the dressing, like cream of celery soup, carry this potato salad to new and delicious heights." 

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Place the potatoes into a 6-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander.
  2. Stir the soup, mustard, lemon juice, vinegar and horseradish in a large bowl. Add the potatoes, celery and onion and toss to coat. Season with the black pepper. Cover and refrigerate for 2 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Jun 23, 2010

This recipe is good, but nothing to write home about. I doubt that I will make it again.

 
Sep 12, 2012

it is pretty good, i really like the fact it does not use mayonnaise.

 

2 Ratings

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Nutrition

  • Calories
  • 150 kcal
  • 8%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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