I made this wonderful cake this morning. I used mini marshmallows, and did not get craters. It looked like a coffee cake. It was done in 30 minutes.
For those who are burning the marshmallows, you should test your oven temperature with an independent gauge. My oven runs 15 degrees cooler, so I have to adjust for that (my 350 is really at 365, the author of this recipe's oven was probably running cool too, accounting for the long 40 minute bake time). Also, the typical toothpick test for doneness won't work on this cake because of the melted marshmallow. You should bake this cake until the center no longer jiggles however, don't check it too soon and don't jiggle it too hard. You don't want the cake to fall! Very easy recipe, very delicious!
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I made this wonderful cake this morning. I used mini marshmallows, and did not get craters. It...