Never had watermelon pickles, never put anything in a jar before, but hey, there's a first for everything. I did change it up a bit. I used half raspberry wine vinegar with half apple cider venegar, 8 cinnamin sticks and a few dashes of ground cinnamin, also 1/8 tsp ground mustard. no cheese cloth, just left them in the pot and canning that way to get the most flavor. (Almost didnt have enough sugar either). I'm terrible about checking ingredients FIRST! But it still came out fabulous and the whole family likes them. I havent even gotten them into the jars yet and people are digging in. Yea me. one point for the horrible chef.
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Never had watermelon pickles, never put anything in a jar before, but hey, there's a first for...