More Recipes Like Pickled Sausage - All Recipes
 
Photo of: Pickled Bologna

Pickled Bologna

Submitted by: harborspringscook 
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh! 
Photo of: Quebec Pickled Eggs

Quebec Pickled Eggs

Submitted by: BJ MOORE 
Vinegar and spices make these pickled eggs perfect for salads and party platters. 
Photo of: My Mom's Sausage and Rice Casserole

My Mom's Sausage and Rice Casserole

Submitted by: Corrie Sasser 
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it! 
Photo of: Pickled Pig's Feet II

Pickled Pig's Feet II

Submitted by: RONBZ2 
Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight! 
Photo of: Pickled Eggs II

Pickled Eggs II

Submitted by: Rayna Jordan 
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine. 
Photo of: Chipotle and Adobo Pickled Eggs

Chipotle and Adobo Pickled Eggs

Submitted by: Savanah Orlando 
Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA
These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo. 
Photo of: Classic Pickled Eggs

Classic Pickled Eggs

Submitted by: Rod 
Impress your family and friends by making classic pickled eggs in your own kitchen. 
Photo of: Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

Submitted by: Honda 
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe. 
Photo of: My Pickled Little Smokies

My Pickled Little Smokies

Submitted by: smitty 
Home Town: Moose Jaw, Saskatchewan, Canada
Little smoked sausages are pickled in vinegar and spices for a unique snack. You can make pickled eggs, too -- just substitute eggs for sausages in the recipe. Why not make both? These need 3 days to marinate before serving. 
Photo of: Pickled Pig's Feet III

Pickled Pig's Feet III

Submitted by: Cookie 
An old family recipe from Bohemia for pickled pig's feet cooked with ham hock, onion, vinegar and spices. 
 
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