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Pickled Sausage

By: Mike 
"A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (15)

What to Drink?
Cocktail Dirty Martini
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
2 Days 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups water
  • 2 tablespoons salt
  • 4 cups distilled white vinegar
  • 10 drops red food coloring (optional)
  • 10 links smoked beef sausage

Directions

  1. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 136 | Total Fat: 11.6g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 16, 2004 by RACHEL1070   view full review
This did not have the zip of others I have tasted. I will try and make again but I will try...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2007 by Bonnie   view full review
Found that by limiting the water to 1 cup and vinegar to 2 cup and adding crussed hot pepper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2004 by BARB MAXWELL   view full review
My husband loves pickled bologna, but we cannot find it in the stores anymore. So, I decided...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2010 by Berlyann   view full review
I just got done making these. I made a few changes..First, since I have never pickled sausages...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2007 by Len   view full review
used half of water used mild pepperoni sticks as sausage used 2 Jalapeano peppers and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2007 by Bryan   view full review
These are GREAT! So easy. This was my first attempt at pickling and it was a huge success.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2009 by carollou3   view full review
Lou loves these, I reduced water by a cup and left everything else the same. Oh, no red coloring.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 4, 2007 by blackysc   view full review
I made this, but eliminated most of the food coloring and added a handful of red pepper flakes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 6, 2007 by scottkp71   view full review
I made this and added 1/3 cup of siracha (rooster sauce) a chinese hot sauce and only used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2009 by Chef Brys Riverman   view full review
Was looking for a copycat recipe for Penrose Hot Sausages and stumbled upon this one. I had...

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