Perfect, perfect, perfect! The PA Dutch really do know what they're doing when it comes to down home cooking. (maybe I'm a little biased being from PA and all). This recipe is exactly what I was looking for and my husband just loves pickled eggs so I had to try this. I made this a week ago and the verdict is in... (drumroll please). We have a winner! He loved them and now wants me to make more (how many eggs can one person eat may I ask?). I used 6 hard-cooked eggs vs. twelve because that's all I could fit into the jar, layering them with the beets, red onion slices, and juice. I didn't change a thing with the mixture and let them set for one full week. When we cut open the first egg it was a perfect deep reddish-pink color all the way through to the yellow yolk! These are definitely worth the time to make!
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Perfect, perfect, perfect! The PA Dutch really do know what they're doing when it comes to...