This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Pickled Pig's Feet II

By: RONBZ2

"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
3 Days 2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 quarts

Ingredients

6 pig's feet
2 fresh red chile peppers
2 tablespoons salt
2 cups white vinegar

Directions

In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.