Pickled Pepper and Onion Relish Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by imTori
Reviewed: Apr. 9, 2010
I am preparing this just to serve as a side for a hot dog grill party, I was wondering if I still need to heat it for 30 minutes even though I'm not canning it, or if it will be fine to just serve it?
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Photo by imTori

Cooking Level: Expert

Home Town: Jacksonville, Arkansas, USA
Living In: Malvern, Arkansas, USA
Reviewed: Nov. 21, 2009
Excellent!! Everyone loved it. I used a homemade pickling spice recipe that I had. I added it to allrecipes just in case anyone else was interested.
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Photo by Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Oct. 17, 2007
This is a nice recipe. I followed it to pickle my end-of-season peppers from my garden. I used mostly cherry peppers, Anaheim and jalapeño peppers, mixed in with some red bell pepper, finger carrots and lots of onions. Thanks for the recipe!
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Photo by chefsazy

Cooking Level: Expert

Living In: Highlands Ranch, Colorado, USA

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