“Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.”
Cooks I Like
Cooking Level: Expert
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make pickled peppers in a delicious and versatile vinegar brine.
See how to turn hot chile peppers into peppy pickles.
Watch Chef John make quick-and-easy pickled peppers.