“Pickled Padron peppers in a tangy, sweet brine are a fantastic accompaniment to salad dressings, marinades, and more.”
Cooks I Like
Cooking Level: Expert
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pickled peppers in a delicious and versatile vinegar brine.
See how to turn hot chile peppers into peppy pickles.
Watch Chef John make quick-and-easy pickled peppers.