Pickled Onions Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 14, 2012
I followed the recipe exactly - waaay too sour!
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Reviewed: Apr. 22, 2012
This recipe adds the perfect tang to a meal that needs a spark...very good and easy! (O:
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Reviewed: Dec. 5, 2011
Way too vinegary for me and I usually enjoy vinegar flavor
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Reviewed: Oct. 3, 2011
I love these. I first had these when my sister made them from a popular magazine, and now we love to eat them on pork bbq, hot dogs, and hamburgers. They make everything taste unique and great! I used a little bit less salt in mine but I think the total amount would've been fine. Thanks for the recipe :)
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Photo by JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA
Reviewed: Sep. 24, 2011
You have to love onions. I used a red and large sweet white onion mixed together. YUM YUM. good on hot dogs or bbq sausage. Thanks for sharing it is a keeper!!
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Cooking Level: Expert

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